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Welcome To El Mejor Taquito
Welcome to El Mejor Taquito, a beloved family-owned gem located at 544 S 6th St, Sunnyside, WA. This vibrant taqueria is celebrated for its authentic cuisine and warm hospitality. Customers rave about the delicious burritos and comforting dishes served with rice and beans. Edwin, the dedicated manager, consistently provides exceptional service, making every visit memorable. From refreshing Jarritos to homemade agua fresca, the drink selection complements the flavorful meals perfectly. With glowing reviews highlighting cleanliness and a welcoming atmosphere, El Mejor Taquito is a must-visit for anyone craving genuine Mexican fare in Sunnyside. Join the locals in savoring their culinary delights!
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About
El Mejor Taquito
Welcome to the heart of Sunnyside, where vibrant flavors collide with a warm atmosphere at El Mejor Taquito. Located at 544 S 6th St, this delightful eatery caters to the community with a menu that promises authenticity, quality, and exceptional service.
El Mejor Taquito stands out as a family-owned gem, cherished for its home-cooked approach to traditional Mexican fare. The restaurant’s dedication to quality is reflected in the glowing reviews from satisfied patrons. Jacob Villarreal praises the "nice clean place" and impeccable service, while Jared Melgar highlights the outstanding hospitality of manager Edwin. These sentiments underline the intimate and welcoming vibe that makes each visit truly special.
The menu offers a delectable selection of options, perfect for food lovers seeking true Mexican flavors. Guests can indulge in hearty plates featuring Arroz y Frijoles along with various meat selections, while the Burritos are cited as favorites among frequent diners. After a busy day, there's nothing quite like enjoying a classic Jarritos or refreshing Agua Fresca to round out your meal.
Side dishes like Papas Fritas and fresh Tortillas elevate the dining experience, ensuring there's something for everyone. With the vibrant tastes and colorful presentations, every dish feels like a celebration of Mexican culture and hospitality.
One cannot overlook the enthusiastic recommendation from Vanessa Sanchez, who integrates El Mejor Taquito into her annual plans during the Cinco de Mayo festival. It's a testament to the restaurant's commitment to quality and its role in the local community. Crystal Gomez even claims it’s the "best restaurant I've ever been to," highlighting both the delicious food and the warm, inviting atmosphere.
El Mejor Taquito is not just a restaurant; it’s an experience that resonates with the essence of family, flavor, and community. The tantalizing offerings beckon diners to return time and again, and whether you're a local or just passing through, missing out on this gem would surely be a regret. So, the next time you find yourself in Sunnyside, make it a point to dive into the delightful world of El Mejor Taquito—where every bite tells a story.
People talk
Our Guestbook
“ Nice clean place to eat! Service was great! ”
“ The manager of el mejor taquito Edwin is the best guy ever! Offers the best service when I always go! Most definitely recommend this family owned business to anyone! ”
“ I'm a vendor for the sunnyside Cinco de Mayo festival. You can find me el major Taquito hopefully every year. The food is amazing truly is the best in sunnyside ”
“ Beat restaurant I've ever been to! The food is always delicious and authentic and the hospitality is amazing if you visit Sunnyside you have to eat here. Great family owned business. ... ”
“ They have the best food. Burritos from here are my absolute favorite. We used to go about once a week. I'm not sure if they're on vacation or what is going on but I've been craving it for weeks now. ”
“ Had a carnitas and veggie burrito here. Really good. Rice not too salty. Well mixed. No peppers for those who don’t like them. Would recommend people try them. ”
“ Chicken sopes were delicious ”
“ We ordered a burrito, tacos, tamales, and rice and beans. Everything came out so fresh and delicious. Highly recommend the asada tacos and the pork tamales. ”